Sarah Kramer is a vegan superstar; she was named "The World's Coolest Vegan" by Herbivore magazine, and her first three cookbooks have sold a combined total of over 150,000 copies. Vegan à Go-Go! represents a change of pace for Sarah: a cookbook and more for vegan travellers, many of whom are daunted by the idea of going on the road and being able to locate and/or prepare the kind of nutritious animal-free meals they enjoy at home. The new, full-colour book includes 150 recipes, many of them new, and others that have been adapted from her earlier books. All of the recipes are easy to prepare with a minimum of ingredients but guaranteed to deliver energy, nutrition, and great flavour. The rest of the book contains information and advice pertinent to vegan travelers, from how to deconstruct a restaurant menu to what food items are best suited to carry around in your luggage or handbag. There's even a section on "How to Say 'I Am Vegan'" in numerous languages. The book is also designed with the traveller in mind: small enough to slip into one's pocket or purse, yet with a reinforced cover to ensure durability under the harshest conditions. Full of Sarah's high-energy wit and verve, Vegan à Go-Go! makes life for vegan travelers a lot less stressful and a lot more fun. No more healthy food that tastes like sawdust; with these dishes, Sarah has managed to make vegan food fun, tasty, and sexy! What more could a hedonist like me ask for? ―Jane Wiedlin, The Go-Go's

Price:£12.00

This one is a whopper coming in at 208 pages. There are articles on such far flung locations as Portland, New Orleans, Seattle, Tanzania, Japan, Chicago, Germany, Milwaukee, Thailand, San Francisco, Cambodia, Prague, Mexico and New York City. There is also a photo gallery by S. Wade who is a vegan pilot and photographer along with a tour diary by Adam Gnade. 208 pages, 5X6 inches (127mm x 152.4mm)

Price:£4.50

A unique two-in-one cookbook and guidebook featuring over 250 vegan recipes for food that's simple but full of flavour, and cheap but tasty! ... Plus articles and guides to reconnecting with the food we eat. How food affects us on all levels of our lives, and some things we can do to develop a better relationship to it. Including: * Growing your own veg * Brewing your own beer * Climate change * Wild food * Eating seasonally * Nutrition and Health * Cooking on a large scale * Preserving foods * Vegan parenting and a section on Korean food, which offers lots of new ideas to vegans. 258 pages

Price:£10.00